We believe a great meal doesn't need a special occasion. The Porch is your neighborhood spot — elevated enough to feel like a treat, relaxed enough that you'll want to come back every week. Local farms, Gulf seafood, and a kitchen that treats both with respect.
Chef Marco Silva grew up eating at his grandmother's table in Ybor City. After training through Miami and New York, he came home to open The Porch — a restaurant that tastes like Florida and feels like family. The menu changes with the season, the fish comes off the docks, and the herbs grow out back.
The best way to spend a Florida morning. Bottomless mimosas, slow-cooked eggs, and the full energy of a neighborhood that knows how to have a good time.
